We manufacture range of vegetable oil powders with a high content of Fatty Acids. We manufacture Fat Powder with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products.
We Manufacture Following Vegetable Fat Powder in Bulk packing :
We have developed the vegetable fat powder ( Flax Seed Oil Base) reach in natural Omega 3 Fatty Acids which helps to control Chloresterol. and can be used in various nurtional health formulations .
Application:
BAKERY APPLICATIONS
DRIED FOODS
CONVENIENCE FOODS
Specification Data Sheet:
PRODUCT | FAT SUPPLEMENT POWDER (Corn Base) |
APPLICATIONS | IT IS USED IN FOOD INDUSTRY NOT INTENDED AS AN INGREDIENT FOR FOOD FOR INFANTS UNDER 12 MONTHS. FOR FOOD SAFETY REASONS, WE ADVISE TO TAKE PREVENTING MEASURES FOR CONSUMER END PRODUCTS, WHICH ARE SENSITIVE TOWARDS MICROBIOLOGICAL DETERIORATION. |
DESCRIPTION | A FINE, FREE FLOWING SPRAY DRIED POWDER DERIVED FROM HIGH QUALITY CORN OIL. |
COLOUR | WHITE TO CREAMY POWDER. |
LOSS ON DRYING | NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD. |
ASH | NMT 4.5%W/W. |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS) | |
TOTAL FAT | NLT 50.00 % W/W. |
CARBOHYDRATES | NLT 25.00% W/W. |
TOTAL PROTEIN (N X 6.25) | NLT 5.00 %W/W AS ESTIMATED BY KJELDAHL METHOD. |
MICROBIOLOGICAL PARAMETERS: | |
TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. |
YEAST & MOULDS | ABSENT. |
E. Coli. | ABSENT. |
SALMONELLA | ABSENT. |
We Also Offer Tailor Made Product As Per Customers Requirement. |