Casein Hydrolysate
275 INR/Kilograms
Product Details:
- Product Type Casein
- Processing Type Raw
- Part Whole
- Shape Powder
- Packaging Vacuum Pack
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Casein Hydrolysate Price And Quantity
- 275 INR/Kilograms
- 5 Kilograms
- 275.00 - 500.00 INR/Kilograms
Casein Hydrolysate Product Specifications
- Vacuum Pack
- Casein
- Powder
- Raw
- Whole
Casein Hydrolysate Trade Information
- Cash in Advance (CID) Cash Advance (CA)
- 10000 Kilograms Per Week
- 2-7 Days
- Australia North America Eastern Europe Western Europe Middle East Central America South America Asia Africa
- All India
Product Description
Casein Hydrolysate ( Lactium ) ( For Stress Relief ) an enzymatic hydrolysate of casein (Milk protein) used in reliving stress & treatment of insomnia. Change into Enzyme digest of casein provides a calming effect in patient with stress . it is a low sodium & lactose and can be use in various protein formulations .Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups and drops . It is also incorporated in dairy products and probiotics like yogarts , milk etc. & also use as a protein source in bakery & confectionery preparations .
Features:
- Accurate composition
- High nutritional value
- No side effects
- Free from impurities
PRODUCT | CASEIN HYDROLYSATE (ENZYME CASEIN DIGEST) Lactium |
APPLICATIONS | IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS TO RELIVING STRESS & TREATMENT OF INSOMNIA AND ALSO INCORPORATED IN DAIRY PRODUCTS & PROBIOFICS. |
DESCRIPTION | A FINE, FREE FLOWING SPRAY DRIED POWDER CONTAINING AMINO ACIDS DERIVED FROM HIGH QUALITY CASEIN PROTEIN BY ENZYMATCasein Hydrolysate (Enzyme Casein Digest ), Casein Hydrolysate,IC HYDROLYSIS. |
COLOUR | CREAMY LIGHT YELLOW COLOURED POWDER. |
TASTE | BITTER. |
SOLUBILITY | 10 % SOLUTION IS CLEAR. |
pH OF 10 % SOLUTION | 6.00 TO 8.00 AT 270C. |
LOSS ON DRYING | NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD. |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS) | |
TOTAL NITROGEN (N) | NLT 13.33 % W/W ESTIMATED BY KJELDAHLS METHOD. |
TOTAL PROTEIN (N X 6.38) | NLT 85.00 %W/W AS ESTIMATED BY KJELDAHLS METHOD. |
MICROBIOLOGICAL PARAMETERS: | |
TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. |
YEAST & MOULDS | ABSENT. |
E. Coli. | ABSENT. |
SALMONELLA | ABSENT. |
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Yesraj Enterprises
GST : 27AJMPB0208L1ZE
GST : 27AJMPB0208L1ZE
- Market Yard, Pune - 411037, Maharashtra, India
- Phone : 91-90-28080570
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