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Dehydrated Potato powder
Dehydrated Potato powder

Dehydrated Potato powder

Price 180 INR/ Kilograms

MOQ : 5 Kilograms

Dehydrated Potato powder Specification

  • Storage Temperature
  • Cool and Dry Place
  • Size
  • Fine Powder
  • Cultivation Type
  • Common
  • Style
  • Powder
  • Variety
  • White Potato
  • Shape
  • Powder
  • Moisture (%)
  • 6-7%
  • Processing Form
  • Dreid
  • Preserving Compound
  • Natural
  • Shelf Life
  • 10-15 Years
  • Packaging Size
  • 1 Kg, 5 Kg, 10 Kg, 25 Kg Bags
  • Taste
  • Characteristic Potato Flavor
  • Color
  • Off White to Cream
  • Nutritional Value
  • Rich in Carbohydrates, Dietary Fiber, Potassium
  • Additives
  • No Additives
  • Solubility
  • Water Soluble
  • Purity
  • 99%
  • Usage
  • Food Processing, Soups, Chips, Snacks
 

Dehydrated Potato powder Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 10000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • Australia, Eastern Europe, Western Europe, Middle East, Central America, South America, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

About Dehydrated Potato powder

Dehydrated Potato Powder are made available by us in varied form. Our Dehydrated Potatoes are, carefully processed by the experts in the most favorable conditions to retain their healthy components in them even after their complete processing in varied form.
Variety :
* Potato Flakes
* Potato Powder
* Potato Starch


Known for :
* Excellent quality
* Rich in nutritional contents
* Availability in form of
* Starch



Exceptional Versatility in Food Applications

Our dehydrated potato powder seamlessly integrates into various culinary creations. Whether enhancing soups, thickening stews, or crafting crispy snacks, its solubility and authentic taste make it a go-to choice for food processors. Easily measured and blended, it delivers consistent results across recipes, streamlining production in both small and large-scale settings.


Long Shelf Life With Superior Quality

Sealed to perfection, this fine powder maintains a low moisture content (67%), ensuring a shelf life of up to 15 years. Free from additives and chemical preservatives, it retains natural flavor and nutritional integrity. The powder is packaged in multiple sizes, catering to wholesalers and traders looking for reliability and convenience.

FAQs of Dehydrated Potato powder:


Q: How is dehydrated potato powder made?

A: Dehydrated potato powder is produced by slicing, cooking, and drying high-quality white potatoes, followed by grinding them into a fine, off-white to cream-colored powder. The process ensures maximum retention of natural flavor and nutrition without additives.

Q: What are the main usage applications of this potato powder?

A: This powder is commonly used in food processing, including soups, chips, instant snacks, baked goods, and ready-to-eat meals. Its ease of dissolution and authentic taste enhance a wide range of recipes.

Q: When should I use dehydrated potato powder instead of fresh potatoes?

A: Use dehydrated potato powder when you require convenience, extended shelf life, or precise consistency. It is ideal for industrial kitchens and situations where storage space or immediate potato availability is limited.

Q: Where should I store dehydrated potato powder for optimal freshness?

A: Store the powder in a cool, dry place away from direct sunlight. Proper storage in airtight packaging helps preserve its quality and extends its shelf life to 1015 years.

Q: What nutritional benefits does dehydrated potato powder offer?

A: It is rich in carbohydrates, dietary fiber, and potassium, making it a good source of energy and supporting digestive and heart health. Its natural composition ensures beneficial nutrients remain intact.

Q: How do I use dehydrated potato powder in recipes?

A: Simply dissolve the powder in water or add directly to mixes depending on your recipe. It instantly rehydrates and blends smoothly, making it a straightforward option for thickening, flavoring, or improving texture in many dishes.

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